Ground Nuts ( Peanut)

Ground Nuts (Peanut) are premium-quality food-grade nuts, carefully processed to ensure 99% purity. Known for their delicious taste and exceptional nutritional value, these brown-colored, shelled peanuts are ideal for various culinary applications, including snacks, confectionery, and cooking. With a shelf life of 6 months, they are best stored at room temperature to maintain freshness and quality. Each peanut is meticulously shaped into uniform pieces to meet demanding industry standards. As a trusted exporter, manufacturer, supplier, and wholesaler, this product delivers both quality and reliability for food production and consumption needs.

USES Peanuts can be eaten raw, roasted, boiled, or fried as a snack. A popular spread made by grinding roasted peanuts. Peanut oil is commonly used for frying and cooking due to its high smoke point. Made from crushed peanuts, it's used in baking or as a thickening agent. Peanuts are used in both savory and sweet dishes globally, such as in stir-fries, sauces (e.g., peanut sauce), desserts, and salads.  

HEALTH BENEFITS OF Ground Nuts ( Peanut)

• Rich Source of Protein
• Heart Health
• High in Antioxidants
• Promotes Weight Management
• Blood Sugar Regulation
• Rich in Essential Vitamins and Minerals 

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