Banana is a naturally shaped, sweet-tasting fruit that stands out for its vibrant yellow color and non-glutinous texture. Known for its common cultivation methods, it offers a reliable shelf life of up to one month, making it a versatile choice for various uses. Originating from India, this fruit is ideal for consumption in its raw form, as part of dishes, or incorporated in baked goods and smoothies. Its appealing sweetness and high nutritional value make it a preferred choice across global markets. Suitable for export, manufacturing, supplying, and wholesale purposes, bananas offer consistent quality and freshness for businesses seeking a reliable and delicious product.

USES Bananas are commonly eaten raw as a quick, portable snack. They are a popular base ingredient in smoothies due to their creamy texture and sweetness. Bananas are used in baking for items like banana bread, muffins, and pancakes, especially overripe bananas. Frozen bananas can be blended into a creamy dessert or used as a base for dairy-free ice creams.  

HEALTH BENEFITS OF BANANA

• Rich in Potassium
• Energy Boost
• Aids Digestion
• Supports Heart Health
• Mood Enhancement
• Bone Health 

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