NON BASMATI

NON BASMATI white rice is a versatile and premium-quality rice, carefully grown under common cultivation methods to ensure consistent and dependable yield. Renowned for its purity and striking white color, this dried rice variety originates from India, making it a trusted choice for diverse culinary applications worldwide. NON BASMATI rice boasts a shelf life of up to 12 months, ensuring long-term usability without compromising nutritional value or taste. With its high-grade purity, this rice is ideal for manufacturers, suppliers, wholesalers, and exporters seeking to provide top-tier rice that meets the demands of discerning customers. NON BASMATI offers unmatched versatility for everyday dishes while guaranteeing superior quality and texture.

USES A common side dish to accompany curries, stir-fries, or grilled meats. Often made from non-basmati varieties, particularly in Asia. In South Indian cuisine, non-basmati rice is used to prepare fermented batter for dosas and idlis. Non-basmati rice works well for fried rice dishes due to its slightly sticky texture. Nonbasmati rice is milled into flour for various gluten-free products.  

HEALTH BENEFITS OF NON BASMATI

• Source of Energy
• Gluten-Free
• Low in Fat
• Digestive Health
• Rich in Essential Nutrients
• Blood Sugar Regulation 

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